This Mango Rabri with Rasgulla is an extravagantly rich dessert with a delicious twist to enjoy the evergreen – Roshogolla.
Isn’t it something innovative ? Rasgulla Rabri pudding is a fusion dessert where the soft and spongy rasgullas are loaded over the Delicious Mango Rabri .I always prefer to use mini heart shapes in my recipes so heart shape rasgullas for this type of pudding. The flavor is much more unique and very quick to prepare if your guests are at your door step .
- 5,6 Rasgullas
- 1 cup mango rabri
- 1 tbsp pistachio
- Mango chunks for decoration
- squeeze the rasgullas, cut into half and keep aside.
- Pour mango rabri in your plate, arrange rasgullas .
- Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio and mangoes . Serve chilled !
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