Crispy bread slices topped with tangy chutneys and grated cheese. These quick, simple and heavenly delicious toasts can be enjoyed in breakfast or can be served as a snack with tea or coffee. You can just cut them diagonally to prepare and savour them quickly.
As usual I made heart shape .


  • 4 bread slices
  • 4 tablespoons grated cheddar cheese
  • 2 tablespoons green chutney (green chutney recipe link at the end of this recipe)
  • 2 tablespoons tomato chutney (tomato chutney recipe link at the end of this recipe)


  1. Toast the bread slices in an electric toaster till crisp.
  2. Cut the bread slices in the shape of a heart or any shape of your choice using a cookie cutter.
  3. If you do not have a cookie cutter you can cut the toasts diagonally into two triangles with the help of a knife.
  4. Keep the chutneys and the grated cheese ready while the bread slices are in the toaster because they taste best when they are warm.
  5. Quickly apply green chutney on 2 toasts and tomato chutney on the other 2 toasts.
  6. Sprinkle generously with grated cheese. 

Tomato chutney TOMATO CHUTNEY


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