POTATO CHEESE BALLS

Crispy and golden on the outside, soft and creamy on the inside, these delectable deep-fried Potato and Cheese Balls are the stuff of dreams.
These delicious crispy Potato cheese balls make an awesome party snack .
These are flavourful, addictive and loved by kids and grown ups alike .
Serve them with your favorite dipping sauce for a cafe-style snacking experience at home.

INGREDIENTS:

3 potato / aloo (boiled & mashed)
1 chilli (finely chopped)
2 tbsp coriander (finely chopped)
¼ tsp pepper (crushed)
1 tsp mixed herbs
¼ cumin powder / jeera powder
½ tsp salt
1 tsp chilli flex
3 tbsp flour ( maida )
10 cubes cheese (cheddar/mozzarella)
1/2 cup bread crumbs
1/2 cup corn
1/4 cup carrot grated
1/4 cup cabbage grated

FOR CORN FLOUR BATTER:

2 tbsp corn flour
2 tbsp maida / plain flour
¼ tsp pepper (crushed)
¼ tsp salt
¼ cup water

INSTRUCTIONS:

firstly, in a large mixing bowl take 2 potato.
Also add 1/2 cup corn , 1/4 cup carrot grated, 1/4 cup cabbage grated,
1 chilli, 2 tbsp coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt, 1 tsp chilli flex .
Now add 3 tbsp flour .
Make a soft non-sticky dough. keep aside.
now pinch a ball sized aloo mixture and flatten slightly.
place a cubed sized cheese in the centre.
get the edges together and stuff the cheese well.
form a smooth ball, making sure there are no cracks.
further, roll in cornflour batter and cover with breadcrumbs.
fry in hot oil or bake in preheated oven at 180 degree celcius for 15-18 minutes.
stir occasionally without breaking cheese balls.
fry until bread cheese balls turns golden brown and crisp.
drain off the balls over kitchen paper absorbing excess oil.
finally, enjoy bread cheese balls with tomato sauce.