Malai Ladoo is a rich and delicious homemade sweet dessert. These Ladoos have a creamy texture and they taste amazing!
Malai laddoos never fails to impress anyone. Try these yummy balls of goodness at home, to treat your family during festival.
There are different types of ways for making Malai Ladoo.  I made this laddos with paneer and mawa . if you don’t have mawa then you can mix Paneer and condensed milk.


  • 200 grams fresh paneer (homemade or store bought)
  • 100 grams unsweetened khoya
  • 1/3 cup condensed milk (add more to taste)
  • 2-3 tbsp milk
  • 2-3 tsp ghee
  • 1/2 tsp elaichi powder
  • A few slices pistachios to garnish


  1. In a blender, combine the paneer, khoya and condensed milk. Blend until completely smooth, adding 2-3 tbsp of milk.
  2. Transfer the mixture to a nonstick pan and cook, stirring continuously over medium-low heat. Once the mixture becomes hot, add a teaspoon of ghee and continue to cook, scraping down the sides of the pan.
  3. As the mixture thickens, it will start to leave the sides of the pan. Once the mixture comes together as this point add 1-2 more teaspoons of ghee and turn off the heat.
  4. Mix in the elaichi powder and allow the laddoo mixture to cool for 5 minutes. Once the mixture is cool enough to handle, divide it into 8 equal portions and roll them into balls. Decorate each laddoo with a slice of pista and serve.
  5. Store any leftovers in an airtight container in the refrigerator for 2-3 days.


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