This tasty and unforgettable LEFTOVER KHAMAN DHOKLA CHAAT is perfect for a snack-time treat or try preparing it for a gathering. Never throw away leftover dhokla again but instead reuse in this recipe to satisfy your chaat cravings. 

Dhokla lovers, this one is for you!


  • 4-6 khaman dhokla
  • 150g nylon sev
  • 1 small red/pink onion finely chopped
  • 1 TBSP chaat masala
  • 250 ml tamarind/imli chutney
  • 100 ml mint and coriander chutney
  • 2-3 tbsp garlic chutney
  • 4-5 TBSP finely chopped fresh coriander
  • 2-3 TBSP pomegranate arils    


  1. In  two serving plates, arrange khaman dhokla.
  2. Sprinkle little chaat masala.
  3. Then pour half of the three chutneys, generously top it up with nylon sev.
  4. Sprinkle onion, coriander and chaat masala.
  5. Now again add  sev and all the chutneys.
  6. Top it up with onion, coriander and pomegranate arils.
  7. Serve immediately.


  • You may add boiled cubed potatoes just before adding yogurt.
  • You may add sweet yoghurt too .

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