Bread pakoda is an interesting snack recipe that you can prepare for your loved ones on festivals and get together! Tri-colour Bread pakodas are very easy to make and takes a few minutes only to prepare. The sweet, tangy and zesty flavours of the chutney make this an interesting sandwich. Here is a list of Ingredients that are needed to prepare this Tri colour Sandwich.


  • White bread slices 6 without their brown edges.
  • Corriender mint chutney 1/2 cup
  • Tomato ketchup 1/2 cup
  • 1 cup gram flour
  • 1 tsp carom seeds
  • Salt to taste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Oil for deep frying


  1.  In a mixing bowl 1 cup gram flour,salt to taste .
  2. Add 1 tsp carom seeds, 1/4 tsp turmeric powder, add little water, mix well.
  3. Prepare thick batter with it.
  4. Take a slice of bread and spread 2 tsp corriender mint chutney over it.
  5. Takw another slice of bread and spread 2 tsp tomato ketchup over it.
  6. Take third white bread and arrange it on middle, and tomato ketchup bread on top.
  7. Dip this 3 layered sandwich in the batter and cover from all sides carefully.
  8. Fry it in the hot oil on medium flame.
  9. Flip once golden.fry untill golden brown .
  10. When crisp remove from oil.
  11. Cut in to two pieces.
  12. your bread pakoda is ready .


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