Pineapple Jal Jeera is a refreshing take on the traditional Jal Jeera recipe. Juicy pineapple slices are blended with cumin water and masala to give in a unique flavour.
The sour notes of Jal Jeera are balanced by the sweet undertones of the fruity pineapple. Homemade variants of the Pineapple Jal Jeera recipe are sometimes mixed with a bit of jaggery or turmeric to bring out the taste.

Garnishing the beverage with chopped mint leaves gives it a refreshing taste and if you want to season it, you can use cinnamon powder and pink salt.


  • Pineapple 3.5 cups
  • Ginger 1 small piece
  • Mint W/o Roots 2 leafs
  • Asafoetida/hing 1 pinch
  • Black Pepper Corn 1 pinch
  • Salt 1 pinch
  • Black Salt 1 pinch
  • Honey 2 teaspoons
  • Coriander Leaves 4 leafs
  • Water 2.5 glasses
  • Lemon Juice 1 tablespoon
  • Jeera Powder 1 pinch


  1. In a blender, add Pineapple, Mint, Ginger, Coriander, Hing, Black Pepper and Water.
  2. Blend until very fine.
  3. Strain the mixture and collect the juice. Discard the pulp. Add Salt, Black Salt, Lemon Juice, Honey & roasted Cumin Powder and stir well. Pour in glass and serve chilled.

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