Pineapple Jal Jeera is a refreshing take on the traditional Jal Jeera recipe. Juicy pineapple slices are blended with cumin water and masala to give in a unique flavour.
The sour notes of Jal Jeera are balanced by the sweet undertones of the fruity pineapple. Homemade variants of the Pineapple Jal Jeera recipe are sometimes mixed with a bit of jaggery or turmeric to bring out the taste.
Garnishing the beverage with chopped mint leaves gives it a refreshing taste and if you want to season it, you can use cinnamon powder and pink salt.
- Pineapple 3.5 cups
- Ginger 1 small piece
- Mint W/o Roots 2 leafs
- Asafoetida/hing 1 pinch
- Black Pepper Corn 1 pinch
- Salt 1 pinch
- Black Salt 1 pinch
- Honey 2 teaspoons
- Coriander Leaves 4 leafs
- Water 2.5 glasses
- Lemon Juice 1 tablespoon
- Jeera Powder 1 pinch
- In a blender, add Pineapple, Mint, Ginger, Coriander, Hing, Black Pepper and Water.
- Blend until very fine.
- Strain the mixture and collect the juice. Discard the pulp. Add Salt, Black Salt, Lemon Juice, Honey & roasted Cumin Powder and stir well. Pour in glass and serve chilled.
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