GUAVA PARANTHA/ PEYRU THEPLA

Just received a package of guavas from my hometown farm. But some of the guavas weren’t ripe so I wondered what to do and well I made parathas out of it and it was a big hit.

INGREDIENTS:

  • 1 cup whole wheat flour (gehun ka atta)
  • 3/4 cup grated guava
  • 2 tsp coriander (dhania) seeds powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder (haldi)
  • salt to taste
  • 1 tbsp oil
  • 1 tbsp chopped coriander (dhania)
  • 1 tsp lemon juice
  • 2 tsp powdered sugar
  • 1 tsp grated ginger (adrak)
  • 1 tsp finely chopped green chillies
  • 2 tbsp chopped fenugreek (methi) leaves
  • oil for cooking

INSTRUCTIONS:

  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 6 equal portions and roll them into a circle of 5″ diameter.
  4. Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
    Serve hot.
     

VIDEO RECIPE:

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