Mathri also called as mathiya or mathari is a popular North Indian snack of savory, salty, flaky and crispy crackers made with all-purpose flour,.spices and seasonings.

Tried a different shape and it’s pretty easy to make.Perfect homemade snacks with teaThey look cute but definitely takes a lot of time to cook properly.

Here I show you to make the tasty and beautiful mathri.


  • 1 cup All purpose flour –
  • 2 tbsp Semolina –
  • to taste Salt –
  • 2 tbsp Clarified butter –
  • 1/4 tsp Carom seeds –
  • 1/4 tsp Onion seeds –
  • Oil – for frying


  1. Take a large bowl combine together all above listed ingredients except oil.
  2. The texture should be crumbly.
  3. Make a stiff dough with the help of water.
  4. Keep aside for 15 mins.
  5. Now roll the dough into thin chapati.
  6. Cut into a circle with cookie cutter or cup of the bottle.
  7. Now place three circle one by one and fold it and cut in the middle.
  8. Heat enough oil in a pan add rose mathri and deep fry till they become brown and crispy.
  9. Serve hot with tea.

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