EGGLESS VANILLA COOKIES WITH CHOCOLATE FILLING

Cookies and Christmas go hand in hand. Every year we bake dozens of cookies through December.
My best time to try new variety of cookies .

Rich buttery vanilla cookies with chocolate filled centers; these cookies are easy and always delicious. These need a handful of ingredients and come together in under 30 minutes!

You can also try …OATS JAGGERY COOKIES, EGGLESS COCONUT COOKIES , EGGLESS RABRI FLAVOUR FLOWER COOKIES, RED VELVET COOKIES, COCONUT AND CARDAMOM WHOLEWHEAT COOKIES, EGGLESS DRYFRUIT RASMALAI COOKIES, AATA NANKHATAI ( INDIAN EGGLESS COOKIES),MELTING MOMENTS/ EGGLESS CUSTARD COOKIES, CHOCOLATE COOKIES (eggless slice and bake cookies), WHOLE WHEAT HEARTY NICE BISCUITS(Hearty whole wheat flour cookies), EGGLESS FRUIT COOKIES (TUTTI FRUTTI COOKIES )

INGREDIENTS:

  • All purpose flour 3/4 cup + 2 tbsp
  • Almond meal 1/4 cup
  • Cornstarch 2 tbsp
  • Unsalted Butter 1/2 cup (room temperature)
  • Powdered Sugar 1/2 cup
  • Vanilla Extract 1 tsp
  • Salt 1/4 tsp
  • Semi Sweet Chocolate chips 1/2 cup
  • Coconut Oil 1/4 tsp
  • Sprinkles to decorate

INSTRUCTIONS;

  1. Preheat oven to 350 F/ 180 C.
  2. In a mixing bowl add all purpose flour, corn starch and almond meal.
  3. Mix well. In a medium size bowl cream the butter and sugar till pale and light.
  4. Add vanilla and mix it in.
  5. Transfer the dry ingredients to the creamed butter mix and fold it in using a whisk.
  6. Make a soft dough with a spatula or with your hands. Do it quickly so that the butter does not melt too much.
  7. Make equal size balls using a medium size cookie scoop and place it on the cookie sheet leaving 2-3 inches on all sides.
  8. Flatten it with your palms and make an indentation in the center using a small scoop or measuring spoon.
    If using jam, fill it in now.
  9. If using chocolate, leave it as is.
  10. Bake for 13-15 minutes, not letting the cookies brown too much.
  11. They will still be soft when out of the oven so let them cool completely.
  12. To make the filling microwave the chocolate chips and coconut oil for 1 minute and stir them well. Transfer to a sandwich bag.
  13. Pipe in the the centR ard decorate with sprinkles. Let the chocolate set before transferring to an airtight container.

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