Spread the sweetness!Moist egg-free coffee-flavoured cupcakes 
I am not a coffee lover, but I really like the coffee flavour in my desserts.
When I got some very special coffee decoction from Naario india , I wanted to try out some cupcakes from it, and i was so happy with the result yay!
I used filter coffee decoction for the flavouring i (which a Naario brand coffee) but recipe works well with instant coffee powder as well.


  • 1/4 cup unsalted butter , at room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 cups all purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 teaspoon salt
  • 60 ml or 1/4 cup coffee (or filter coffee decoction), at room temperature
  • 1/2 cup milk , at room temperature
  • 1 tsp vanilla extract


  1. Preheat your oven to 180 C / 350 F . Line your cupcake pan with liners or grease the cavities well.
  2. Whisk together the flour, salt and baking powder. Keep aside.
  3. Mix the coffee/decoction with the milk and vanilla. Keep aside.
  4. Using an electric mixer or whisk , beat the sugar and butter for 5 minutes.
    Add milk mixture and gradually add dry ingredients .Mix it .
  5. Don’t overheat after the last addition of flour.
  6. Divide the batter into 12 cupcake liners / cupcake pan cavities , filling each about 2/3 rds full.
  7. Bake for 18-20 minutes until a toothpick inserted in the centre comes out clean and dry.
  8.  These cupcakes are delicate and soft and you will love every bit of the coffee that you taste.


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