EGGLESS COFFEE CUPCAKES

Spread the sweetness!Moist egg-free coffee-flavoured cupcakes
I am not a coffee lover, but I really like the coffee flavour in my desserts.
When I got some very special coffee decoction from Naario india ,https://naario.com/ I wanted to try out some cupcakes from it, and i was so happy with the result yay!
I used filter coffee decoction for the flavouring i (which a Naario brand coffee) but recipe works well with instant coffee powder as well.

INGREDIENTS:

1/4 cup unsalted butter , at room temperature
3/4 cup granulated sugar
1 1/2 cups all purpose flour
1 1/4 tsp baking powder
1/2 teaspoon salt
60 ml or 1/4 cup coffee (or filter coffee decoction), at room temperature
1/2 cup milk , at room temperature
1 tsp vanilla extract

INSTRUCTIONS:

Preheat your oven to 180 C / 350 F . Line your cupcake pan with liners or grease the cavities well.
Whisk together the flour, salt and baking powder. Keep aside.
Mix the coffee/decoction with the milk and vanilla. Keep aside.
Using an electric mixer or whisk , beat the sugar and butter for 5 minutes.

Add milk mixture and gradually add dry ingredients .Mix it .
Don’t overheat after the last addition of flour.
Divide the batter into 12 cupcake liners / cupcake pan cavities , filling each about 2/3 rds full.
Bake for 18-20 minutes until a toothpick inserted in the centre comes out clean and dry.
These cupcakes are delicate and soft and you will love every bit of the coffee that you taste.