Appetizing and pretty patties prepared by a delectable combination of boiled potatoes, peas and beetroot. These crisp from outside and soft inside delicious little hearts will delight the kids & every member of your family.



  • 2 large potatoes, boiled & peeled
  • 1 small beetroot, finely grated
  • 1/2 cup boiled peas
  • 2 tablespoons finely grated carrots
  • 11/2 teaspoons freshly ground green chillies or to taste
  • 2 teaspoons lemon juice
  • 1 tablespoon finely chopped coriander leaves
  • 2 tbsp bread crumbs
  • 1 teaspoon chat masala
  • Oil for deep-frying
  • 1 tsp red chilli powder
  • Salt to taste


  1. Combine all the ingredients except oil in a large bowl.
  2. Grease your palms with oil. Take a portion of cutlet mixture and shape it into a ball. Flatten it gently between your palms and give it the shape of a heart using a cutlet mould or a cookie cutter.
  3. Repeat the same process to make cutlets from the remaining mixture.
  4. Heat oil for deep-frying . The oil should be medium hot. Drop a bit of cutlet mixture into the oil, it should come up, but not change color right away.
  5. Drop 4-5 cutlets at a time into the oil. shallow fry them on medium heat till they turn crispy.
    Serve hot with green chutney.


Thank you for visiting Astha’s Kitchen

. I would love to hear your feedback. Hate to miss a recipe?

Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook

Astha’s Kitchen on Instagram

       Like, share and spread your love 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s