This is the perfect Tea time cake!
As it is made without maida or refined sugar, you can enjoy it any time without any guilt. Super moist and healthy cake.

I  used Naario jaggery powder  in this cake .This masla jaggery is too good and flavourful .pls check their website for more and use my code ASTHA12 for Discounts .


  • Dry Ingredients :
  • Whole Wheat Flour – 1 Cup
  • Baking Powder – 1 Tsp
  • Baking Soda – 1/2 Tsp Salt – A Pinch
  • Cinnamon/Cardamom Powder – 1/2 Tsp Naario tea masala Jaggery or Powdered Sugar – 3/4 Cup
  • Wet Ingredients:
  • Oil – 1/4 Cup
  • Curd 1/4 Cup
  • Milk-1/2 Cup


  1. In a large bowl, sieve(twice or thrice) all the dry ingredients.
  2. In another bowl, mix well all the wet ingredients. Transfer the wet mixture to the dry ingredients and whisk it until combined.
  3. Add 1-2 Tsp of milk to the batter if it’s thick.  Butter the cake tin and sprinkle flour, and tap to remove excess and make it ready.
  4. Pour the cake batter into the tin. Spread and make it even.
  5.  Sprinkle chopped Dry fruits over the top. Preheat cooker or oven at 180 degrees for 10 mins.
  6. Place the cake tin and Bake in a preheated cooker/ oven for 35-40 minutes.
  7. Insert the toothpick in the center of the cake to test, if the toothpick comes out clean then the cake is ready

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