LYCHEE ROSE MOJITO

This lychee rose mojito is sweet, refreshing and ready in under 10 minutes. It’s the perfect drink to serve at a party.

Lychee Rose Mojito made with fresh limes, mint leaves, lychees and rose syrup. A refreshing drink !!

INGREDIENTS:

  • ½ cup lychees; fresh, tinned, or thawed
  • 1tsp lime juice
  • 1 tsp chaat masala
  • soda water or sprite
  • Ice cubes
  • 1 tbsp rose syrup

INSTRUCTIONS:

  1. In a mixture jar, add lychees, lemon juice, chaat masala,  belnd it and make a juice .
  2. you can also strain the juice if you don’t like chunks .
  3. In a glass add some rose syrup,some ice cubes,  pour some lychee juice and Top with sparkling water and garnish with fresh mint.
     
     

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POMEGRANATE MOJITO

Pomegranate Mojito is a refreshing delicious and easy to put together mocktail ! This mocktail is loaded with fresh fruitness from the pomegranate juice and mint leaves it so fresh. Perfect drink for summers .

INGREDIENTS:

  • 1/2 cup  pomegranate arils
  • 1/2 cup  soda water
  • 1/2 lime
  • 2 sprigs Mint Leaves
  • 2/3 cup Ice cubes

INGREDIENTS:

  1. Add pomegranate  ,mint and lime wedges in a glass and muddle all the ingredients .
  2. add lemon juice and ice .Add soda water and garnish  with mint leaves .
     
     

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JAMUN PANNA /INDIAN JAVA PLUM COOLER

I absolutely love jamuns…their tangy, sweet and mildly sour flavour is something I wait for every summer .

Jamun Panna is a refreshing cooler recipe that not only looks beautiful but tastes yummy and soothes the body. Jamun has so many amazing benefits for our body and skin. A perfect recipe to try this season which can be served as a welcome drink.

Try my other jamun recipes JAMUN SHOTS EGGLESS JAMUN CAKE WITH JAMUN ICING /JAVA PLUM CAKE JAMUN RAITA/ JAVA PLUM OR INDIAN BLACK BERRY RAITA

INGREDIENTS:

  • 250 gms Jamun Ripe and sweet ones.
  • 2-3 teaspoons jaggery powder Optional or as per taste
  • 1/2 teaspoon Kala Namak
  • 1/2 teaspoon Namak or taste
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Roasted Jeera Powder
  • 4-5 teaspoons water
  • Ice cubes as required
  • Mint leaves as required

INSTRUCTIONS:

  1. Wash Jamun under tap water.
  2. In a vessel or a boiling pan, take Jamun, to this add 4-5 teaspoons water and jaggery. If Jamun is sweet, jaggery can be avoided.
  3. Let this Jamun, jaggery , and water cook on a medium flame till Jamun becomes soft and mushy.
  4. Once it becomes soft and mushy, you will see a beautiful color of Jamun.
  5. The seed will fall apart from the flesh. Switch off the flame. It takes 4-5 minutes to make this concoction.
  6. Let it cool down. Now sieve this mixture using a chalni or a strainer.
  7. Use a spoon to take all the extract/Jamun juice. If the pulp has come more juice, blend the pulp in blender one more time to take out whatever juice is left.
  8. Keep this juice in the refrigerator for about 30 minutes.
  9. Now add roasted cumin powder, salt, Kala namak, and lemon juice. Mix it well and serve it cool.
    Garnish mint leaves and serve.
     

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WATERMELON ROSE COOLER

This drink is not only beautiful to look but is tasty and refreshing as well.

You’ll love how easy this watermelon rosé cooler drink  is to make, it really only requires two ingredients! While you do have to plan a little bit ahead of time to freeze the rosé water and watermelon, it makes preparation super easy for when you have guests over! Cheers!

INGREDIENTS:

  • Watermelon balls as required
  • Rose syrup water 1 1/2 cups
  • Fresh mint leaves as required
  • Roasted cumin seeds 2 teaspoons
  • Black salt to taste
  • Chaat masala 1 teaspoon
  • White aerated lemon drink 2 cups
  • Watermelon hearts to garnish

INSTRUCTIONS:

  1. Put 2 watermelon balls and a mint leaf in each square of an ice tray mould.
    Top up with rose syrup water, cover and freeze for 3-4 hours or till set.wp-16213329878934696004822878128114.jpg
    Put cumin seeds, black salt and chaat masala in a mortar and crush with the pestle into fine powder.
    Put 4-5 watermelon and rose cubes into each serving glass, add ½ teaspoon crushed cumin seeds mixture, 3-4 torn mint leaves and ½ cup white aerated drink and mix.
    Garnish the rim of each glass with watermelon heart and serve chilled immediately. 
     
     

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MANGO MILKSHAKE

A very popular Indian summer drink during the mango season is mango shake.

This mango shake recipe makes for a delicious and creamy shake. I make mango shake many times during summers for the family. It quenches the thirst, keeps one full and is nutritious too.

We love mangoes. If you also love mangoes as much as we do, then check these awesome Recipes with mangoes like:

SHAHI MANGO PANEER KHEER MANGO STRAWBERRY MARTINI CARAMEL PHIRNI WITH MANGO Mango Pastry |  Eggless Mango Cake 

INGREDIENTS:

  • 2 alphonso mangoes – medium-sized or any sweet variety of mangoes
  • 1.5 cups milk or ¾ cup milk + ¾ cup water – chilled or at room temperature
  • 2 to 3 ice cubes – optional
  • 1 tablespoons sugar or honey or jaggery – optional
  • 2,3 Scoop vanilla icecream

INSTRUCTIONS:

  1. Rinse and pat dry 2 medium-sized mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
  2. Add 1.5 cups milk.
  3. Also, add 2 to 3 ice cubes.
  4. Add vanilla icecream
  5. Blend till smooth.
  6. Pour in glasses.
  7. Serve mango shake with some more vanilla icecream and mango pieces serve  immediately.
     

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OREO MILKSHAKE

Oreo milk shake is a famous among everyone. A super easy milkshake made with vanilla ice cream, milk, and Oreo cookies!  This sweet treat is a hit with the whole family on a hot day! Set yourself to treat with Chocolate Oreo shake which is even delectable and refreshing.

INGREDIENTS:

  • 8 Oreo biscuits/cookies powdered,
  • 2-3 scoops amul vanilla ice cream,
  • 2 cups full cream milk,
  • 2 tablespoons Hershey’s chocolate syrup
  • 4 ice cubes.

INSTRUCTIONS:

  1. Put vanilla ice cream,  Oreo powder, chocolate syrup and ice cubes in grinder and mix it all, add milk to reduce thickness of mixture and blend it again,.
  2. pour the mixture in the glass and top it with crushed pieces of Oreo cookies and remaining shredded Oreo chocolate.
  3. Enjoy the refreshing and heavenly taste of this wonderful shake.
     
     
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