PAAN CHOCOLATE

Paan Chocolate is a beautiful marriage of Paan and Chocolate; It’s fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan and Chocolate, blended so well that it’s going to blast like an aromatic chocolate bomb in your mouth.

INGREDIENTS :

Dark Chocolate 1/2 cup (you can use milk or white chocolate too)
Sweet Paan ( Betel  Leaves ) chopped 2-3
Gulkand 2tbsp
Desiccated Coconut 1/4 cup
Grated  Sweet Supari/tutti fruity
Chocolate mould

INSTRUCTIONS :

  1. Put the  Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.picsart_08-24-12-56-565487263779239685247.jpg
  2. Put the chocolate into a Heart shape chocolate mould and then make chocolate shells by luring out the excess chocolate.  Refrigerate it for 5 min.
  3. Make a mixture of gulkand, desiccated coconut, tutti fruity and chopped sweet paan ( betel leaves)picsart_08-24-01-02-016340094831024076187.jpg
  4. Put the mixture in the chocolate shells and cover with the tempered chocolate.
  5. Let it chill for 20 Min and its ready to eat.NOTES: 
  6. You can use any mould of your choice.
  7. You can use white chocolate or Milk chocolate instead of dark chocolate.
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HOMEMADE DRYFRUIT COCONUT BARK

Coconut dry fruit Chocolate (The After – Dinner Bark)

This recipe is adapted from Nandita Iyer’s book: The everyday healthy vegetarian.
I made these chocolates for my Indore cookbook club meet.
*Fun fact-I used coconut for the first time in my chocolates.*
Nut & coconut & cranberries are a good combination. Eating a piece of bark as a post-dinner treat ensures you get a serving of healthy fats. Do try it.

INGREDIENTS:

1/4 Cup almonds
1/4 Cup cashews
1Cup dark Chocolate
1/4 Cup dried cranberries
1/2 cup Coconut chips
1tsp white sesame seeds
5,6 drops vanilla essence

INSTRUCTIONS:

  1. Slightly Roast almonds and cashew and coconut in a pan or microwave.
  2. Melt dark chocolate in a double boiler or in a microwave. Add vanilla essence and combine well.
  3. Add the nuts, cranberries and coconut chips and stir to combine.
  4. Line a small baking tray with parchment paper. Transfer the chocolate mixture over the paper.
  5. Sprinkle sesame seeds all over and press down with the spatula.
  6. Place this tray in the fridge for 10 minutes.
  7. Once it has set, break into pieces of desired sizes. Save in an airtight box in the refrigerator.
NOTES:
  • you may any nuts of your choice.
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EGGLESS CRANBERRY BROWNIES

These Eggless Cranberry Brownies are made with dried cranberries and dark chocolate. The tartness from the cranberry and the rich sweet taste from chocolate can be felt in every bite of it. An irresistible, gooey and luscious cranberry brownies you will love. If you love the tangy flavour of cranberries, you’ll love this brownie recipe.

Made with a generous amount of dark chocolate, cocoa powder, cranberry with an only little bit of flour, these brownies themselves are super fudgy, gooey and luscious. Extremely delicious and super tempting that you can’t resist.

This cranberry sent by True element.
True Elements Dried Cranberries are made with such uniqueness, that it can be added to any boring food and make it a mouth-watering delicacy. They can also be eaten raw in the form of a snack or can be added to any dessert or even salads. You can buy here …
https://www.amazon.in/Grocery-Gourmet-Foods-True-Elements/s?rh=n%3A2454178031%2Cp_4%3ATrue+Elements
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Let’s have a look at the recipe. Please do try and if at all you try the recipe, do let me know how it turned out for you in the comments below.

INGREDIENTS:

½ cup + 2 tbsp Cranberry dried
¾ cup All purpose flour
½ cup Dark chocolate
¼ cup Cocoa powder
½ tsp Baking powder
½ tsp Baking soda
¼ cup thick Curd / Yogurt
¼ cup Milk
½ cup Sugar
½ cup Butter melted
½ tsp Vanilla essence
Melted white chocolate for decoration

INSTRUCTIONS:

  1. Grease a cake pan with butter.
  2. Preheat oven @180° for 10 mins.
  3. In a bowl add curd and baking soda, mix well and keep aside for 5-10 mins.picsart_03-23-106448634332902768494.jpg
  4. Melt the chocolate in microwave or use a double boiler method. Keep aside.
  5. In a small bowl dust the ½ cup Cranberry with little flour and keep aside.
  6. In a bowl sieve the all purpose flour, cocoa powder, baking powder and combine them well.picsart_03-23-105015282911144164258.jpg
  7. In the the curd mixture add sugar, vanilla essence, butter, melted chocolate, milk and stir to combine them well.picsart_03-23-117906373421414914286.jpg
  8. Add in the flour mixture and gently fold them to make a smooth batter.
    Add the flour dusted cranberry and give a quick gentle stir. Do not over mix the batter.
  9. Pour the batter over the greased cake pan and level it well. Garnish it with the remaining cranberries.picsart_03-23-113212374943286647745.jpg
  10. Bake at preheated oven for 25 mins. Remove from oven and let it cool down completely.
  11. Demould, cut and decorate  with white chocolate  and serve.

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CHOCOLATE FLOWER POT CAKES

Chocolate flower pot cakes are one of the most popular recipes. Homemade chocolate cups are one of my favourite secret weapons!
Heaven in a cup…a cup that you can eat.

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Chocolate Flower Pot Recipe – Chocolate glasses filled with Vanilla cake topped with whipped cream and oreo cookie crumble mixture.

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There’s nothing more decadent than serving dessert in a chocolate cup. The procedure is really simple.

These edible cups look a bit tricky but are really easy to make. These edible cups are filled with a crunchy, tangy and chocolaty filling.

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Once you master the art of making these cups, then you can serve them with different fillings of your choice. You can even serve your favourite ice-cream in these cups or fill them with your favourite chopped fruits and serve.

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INGREDIENTS :

1 ½ cups whipped cream
10 Oreo cookies crushed
fresh mint/herbs or edible flowers for garnish
paper cups 6
Please note – Thicker cups will keep iced desserts cooler for longer.
1cup dark chocolate
vanilla cake here’s the recipe link.Eggless Malai Vanilla Cake

INSTRUCTIONS:
FOR THE CHOCOLATE CUPS:

  1. Get some disposable small plastic cups,
  2. cutting off excess height to make a flower pot shape, if necessary.
  3. Slit the top slightly.
  4. Melt chocolate in the microwave or double boiler until smooth.
  5. Fill one cup with chocolate, ensure that the whole cup is covered.
  6. Pour the chocolate out of it into the next cup and so on until you have enough number of cups with chocolate in it.
  7. Trim the plastic /paper cups to the height you require and fill them to the brim with melted chocolate.
  8. Put 2 tablespoons chocolate in the bottom of each paper cup mould.
  9. Slowly rotate the mould at an angle so the chocolate evenly coats the sides of the mould.
  10. Chill until set, about 20 minutes or faster in a freezer.
  11. Once out, tear out the plastic from the slit you had originally cut. This has to be done with a little bit of patience.
  12. Your chocolate cups are ready.PicsArt_07-07-05.44.37.jpg

    ASSEMBLING :

  13. Take out the prepared chocolate cups from the refrigerator.
  14. Put vanilla cake crumbs in the chocolate cup.PicsArt_07-07-05.46.55.jpg
  15. Now add a whipped cream layer then put some crumbs of vanilla cake.PicsArt_07-07-05.48.29.jpg
  16. put again whipped cream over the cake crumbs.PicsArt_07-07-05.50.07.jpg
  17. Top with crushed Oreos and add garnish. Serve & enjoy!
  18. Now arrange fresh flowers in it.
  19. Repeat this with the remaining cups.
  20.  your flower pots are ready. Serve chilled.
  21. PicsArt_07-07-06.00.54.jpg

NOTES :

  • Make sure to at least apply two coats of chocolate to get perfect cups.
  • The filling should be cold to avoid melting. Don’t pour hot filling into these cups.
  • you may use chocolate flavour cake or brownie too.

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CHOCOLATE LOVE LETTER

Love is in the air, its valentine week ⚘⚘⚘❤❤❤️ and it smells like chocolaty everywhere to me!
Many people celebrate Valentine’s Day by showing appreciation for the people they love or adore.
Valentine’s Day is extra special to me because I get to celebrate it with the most caring and handsome man that ever walked on Earth!
On this love day, once again I am proposing to my hubby. So this time I tried in a different and exciting way to express my own thoughts of love with this chocolate love letter.
❤❤
To celebrate the festival of love.I am presenting this to my hubby and it’s purely my creation. I believe this is too romantic with full of craziness.
There are two ways to make these chocolates at home, using cocoa powder and using chocolates and I have made these chocolates using dark compound chocolate. It takes just a bit of time for the melted chocolate to cool down.
Even you can add some romance to your Valentine’s Day through this easy recipe.
❤❤1518417536754
Sharing happy moment …
My chocolate love letter and our photograph published in Patrika News Paper (Indore city )…It’s called craziness …
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LOVE IS IN THE AIR
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INGREDIENTS :
Dark compound chocolate – 2 cup
you can go for any available brand. I prefer mostly Morde which can be ordered online.
Add-ins of your choice – nuts, fruits, coconut, dried fruits
Whipped cream 1/2 cup
piping bag
edible heart sprinkles
INSTRUCTIONS :
  1. Take out the chocolate from refrigerator and keep it in room temperature for an hour. Now chop the chocolate coarsely.
  2. You can use either the microwave method or double boiler method for melting the chocolate compound. I prefer the microwave method as it’s simple & less messy and the result is just a few buttons away!
  3. Now place chopped chocolates in a microwaveable bowl
  4. Melt it for about 1 minute at 900W. Stir it well to acquire the same temperature to chocolate
  5. Then chop the nuts into small pieces and add those pieces and raisin to the melted chocolate.
  6. I wanted to write a letter so I used a heart shaped cake pan for my chocolate.You may use any mold as per your choice/ availability.
  7. First I put a butter paper in my cake pan and pour the chocolate and raisin mixture into the cake pan.1518417596803
  8. Put the mold on a flat surface to make it even so that you get a finished look after its set.
  9. Refrigerate the mold for at least 15 minutes. Once set you can unmould them.1518417669355
  10. It doesn’t need refrigeration once it’s set properly.
  11. your chocolate is ready for writing a letter.
  12. I used whipped cream for writing, you can use melted white chocolate either.
  13. Take some whipped cream and put it in a piping bag. Start writing your thoughts on chocolate and decorate with edible hearts.1518365952193
tadaaaaaaa your chocolate love letter is ready.
❤❤❤❤
NOTES :
1. The amount of chocolate depends upon the size of the mold you use.
2. You can use half of the white compound and half dark compound according to your taste.
3. You can mix chopped nuts, dry fruits, chopped fresh fruits, orange zest, liquor, cinnamon, chopped candies, flavors like vanilla, mint, butterscotch.
 The sky is the limit!
4. Make sure the mold is dry.
5. Do not freeze for a long time, 15 min is more than enough, after that demold and put it in a box and refrigerate. No need to freeze it.

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CHOCOLATE PAAN MODAK

Learn to make this yummy & delicious Chocolate Paan  Modak on the occasion of Ganesh Chaturthi.

Chocolate Paan  Modak is a chocolate flavored rich and delicious modak which can be made easily at home and offered to the Lord on Ganesh Chaturthi. PicsArt_08-24-12.54.55

 

INGREDIENTS :

Dark Chocolate 1/2 cup (you can use milk or white chocolate too)

Sweet Paan ( Betel  Leaves ) chopped 5-6

Gulkand 2tbsp

Desiccated Coconut 1/4 cup

Grated  Sweet Supari/tutti fruity

Edible dust or color Golden /green /red (optional)

 

INSTRUCTIONS:

  1. Put the  Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.PicsArt_08-24-12.56.56
  2. Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate.  Refrigerate it for 5 min.PicsArt_08-24-01.00.30
    Make a mixture of gulkand, desiccated coconut, tutti fruity and chopped sweet paan ( betel leaves)PicsArt_08-24-01.02.01
  3. Put the mixture in the chocolate shells and cover with the tempered chocolate.
  4. Decorate with edible dust.I use green color.PicsArt_08-24-01.04.10
  5. Let it chill for 20 Min and its ready to eat.

 

NOTES:

I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.

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    Like share and spread your love ❤️