Strawberry Custard Jelly Hearts

Today my niece visited so i decided to make something special,and valentine is coming so my mind went towards hearts .. My family loves pudding so I made this pudding with some innovations.

INGREDIENTS:

Biscuits crushed 10-12 (I used Oreo and Straberry cream biscuit mixed)
Strawberry Jelly mix
Strawberry flavored Custard powder 4-5339
tablespoons
Milk 1 litre
Sugar 1/2cup or according to your taste
Finely chopped strawberries( 10-12)

INSTRUCTIONS:

  1. Water in a non stick pan. Coarsely grind together biscuits and butter in a mixer jar and transfer into a bowl.
    (you can crush biscuit with hands also)
  2. Spread a layer of the biscuit mixture in individual bowls  and press lightly and put it in the refrigerator for 30 minutes to set.340
  3. Prepare jelly according to the packet instructions,(but always use little less water than mentioned in the packet)If the pack says to add 500ml of water use only 400ml of water to make sure the jelly sets well.Keep aside to cool.
  4. Spread the strawberry jelly  over a tray to set for some time at room temperature. As soon as the jelly is prepared use a heart shaped cookie cutter to cut the jelly.341
  5. Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps milk and add to boiling milk. Keep stirring continuously till it thickens,Add sugar and mix.
  6. Take the bowl in which you set the biscuit layer .Now pour the thick custard using spoon or piping bag..(I used chef’s Bottle kit) .Add some chopped strawberries over it, again pour some custard.Tap the bowl lightly for evenness.342343
  7. Arrange jelly hearts over the pudding.

Yippy Custard jelly hearts are ready! Set in the refrigerator to cool and serve with love.

338

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️

Nutella 1 Minute Wheat Flour Chocolate Cupcakes

When my daughters came from school they have their result ….so to celebrate their result I wanted to make quick dessert for them I said them please wait for a minute then i got idea and made this 1 minute cupcake …I am happy with their result and kids enjoying cupcakes .
Instant quick celebration recipe ..

Cooking time: 5 minutes
Serves: 2 people

INGREDIENTS:

Wheat flour 5 tbsp
Nutella 2 tbsp
Curd 2 tbsp
Dark chocolate (I used just 2 small pcs)
Powdered sugar 1.5 tbsp (add as per your taste)
Oil 1.5 tbsp (or butter)
Baking powder a pinch
1 tbsp milk
Walnuts
Coffee powder a pinch
Vanilla essence just a drop

INSTRUCTIONS:

  1. Sieve the dry ingredients – both flours, baking powder, powdered sugar and mix well.
  2. Add the oil ,curd, nutella to the dry mixture and mix well. Melt the dark chocolate pieces and add to this mix.
  3. Add coffee powder and milk little by little. Add essence and keep mixing till you get a smooth batter.
  4. Transfer to a microwave friendly mold and microwave on high for 1 minute or a little more. (1 min 20 seconds)
  5. I topped them both with a walnut each. But you can even prepare some lovely looking butter cream frosting if you wish.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️

Fusion Pudding (Seviyan Kheer With Mango And Custard)

Mango season is about to get over but still, my mind can’t stop thinking about Mango recipe.

So this time I tried a different recipe with Mangoes. Seviyan or vermicelli kheer is a traditional popular dessert.  Seviyan is a delicious and an easy recipe to make.

Basic seviyan is made with milk,seviyan and sugar, and then flavored with cardamom. This time I tried fusion.

I made seviyan kheer with mango and custard.”Fusion cooking is a delight! It creates magic and is fairly easy to do.”Seviyan (Vermicelli) Kheer Recipe.

INGREDIENTS:

2 cups boiled milk
2 tbsp ghee
1 cup mango puree
1 cup vermicelli (seviyan)
1 cup sugar
2 tbsp custard powder
1/4 cup milk for making custard powder paste
1/2 tsp cardamom (elaichi) powder (optional)
2 tablespoons sliced or crushed almonds
1/2 cup chopped mangoes

1 mango for making  rose

INSTRUCTIONS:

  1. Use a nonstick or heavy bottom frying pan to make a seviyan kheer.
  2. Add the seviyan and ghee and roast them for about two minutes on medium low heat.
  3. Add the milk and increase the heat to medium-high.
  4. After milk comes to boil reduce the heat to medium.
  5. Let the milk boil for about 15 minutes, until the milk is creamy and reduced to almost half.
  6. Stir often to ensure the milk does not burn in the bottom of the pan, and also keep scraping the sides of the frying pan.
  7. Add the sugar, mango puree and custard powder paste.
  8. Let the seviyan kheer simmer over low heat for about 5 to10 minutes.
  9. Turn off the heat. As seviyan kheer cools it will become thicker in texture.

First, serve seviyan kheer  in short glasses then garnish with Mango Rosette (For recipe click here: How To Make Mango Rosette)

 Or serve in bowl and garnish with mango cubes and almonds. Serve chilled ….

19

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️

Mango Phirni

3

INGREDIENTS:

Ripe mangoes cubed 2 medium
2 tbsp cornflour
Rice 4 tablespoon
Milk 1 liters
Sugar 3/4 cup
8-10 Pistachios, blanched and sliced
6-8 Almonds, blanched and sliced
Silver sprinkles

INSTRUCTIONS:

  1. Soak rice in two cups of water for half an hour. Drain and grind to a coarse paste.
  2. Dilute rice paste with half a cup of water.
  3. Heat milk and bring it to a boil.
  4. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
  5. Add sugar, and continue to simmer till sugar dissolves and is incorporated well.
  6. Remove from heat, cool to room temperature.

Your Phirni is ready …

213

For mango flavor first you need to make mango jelly:

  1. Make Mango puree in the blender without adding water and keep it aside.
  2. Then add 1/2 cup water in cornflour to make a paste without lumps.
  3. Take a pan and pour the mango puree and boil and stir for some time, then add cornflour paste and stir well until the mixture is thick.
  4. Let the mixture cool down (you may add some sugar according to your taste).

Let’s start the presentation and give it a complete look:

  1. Assembling…take a shot glass, add a scoop of Phirni , then a scoop of mango jelly and repeat the same.
  2. Set in refrigerator for an hour.
  3. Top with mango jelly decoration using a piping bag and silver sprinkles and garnish with basil leaves chill and enjoy.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️

Eggless Mango Jelly Biscuit Pudding

My family loves puddings (especially my father in law)… and I love to cook them too… Actually, I  always look for new pudding recipes, it’s a kind of my passion. This time I tried mango flavor pudding.

INGREDIENTS:

Biscuits broken10-12 (I used Britannia marry biscuit )215
Butter 1 tablespoon
Brown sugar 1 tablespoon
Mango jelly 1 pack (I used weikfield mango jelly)
Whipped cream 1 and a half cup
2 Ripe mango (I used hapus Aam )

INSTRUCTIONS:

  1. Heat water in a nonstick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl (you can crush biscuit with hands also).
  2. Spread a layer of the biscuit mixture into individual glasses and press lightly and put it in the refrigerator for 30 minutes to set.
  3. Prepare jelly according to the packet instructions,(but always use little less water than mentioned in the packet)If the pack says to add 500ml of water use only 400ml of water to make sure the jelly sets well. Keep aside to cool.
  4. Spread the mango jelly over the layer of biscuits and set for some time in room temperature.
  5. When jelly sets decorate with whipped cream using a piping bag with star nozzle.
  6. After that decorate with mango rose and small mango cubes.
  7. Set in the refrigerator, cool and serve.

216

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️

Orange Jelly Custard Pudding

INGREDIENTS:

Biscuits broken 10-12 (I used  Britannia Nice biscuit)
Orange jelly (Tops brand)

Custard powder 4-5 tablespoons
Milk 1 litre
Powdered sugar 2 cups
Assorted fruit (grapes  and  banana ) roughly chopped 1 cup
Orange peeled 1 cup
Orange squash 2 tbsp

INSTRUCTIONS:

  1. Dip the broken biscuits in orange squash and place them in the individual glasses or cups.
  2. Place Orange  jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.
  3. Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens.
  4. Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits.
  5. Spread orange jelly over it.and another layer of custard.
  6. Garnish with  colored sugar and Mint leaves.
  7. Set in the refrigerator. Cool and serve

220

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️