I used Kaju Katri, this time and incorporated it into a cake and created a double sweet treat.
Best use of leftover sweet in a western way: Cake is always liked by all age groups and this is very easy to make too.
recipe idea: https://anybodycanbake.com/
125 gm All-Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Green Cardamom Powder
200 ml Milk
- In a bowl add broken pieces of leftover milk-based sweet. (you can crush in the mixture too) Add hot milk to it and whisk it until dessert dissolves completely.
- Add cardamom powder and mix it.
- Now using a sifter, sieve flour, baking powder and baking soda all together directly into the mixture.
- With the help of a whisker or spatula, fold all the dry ingredients into wet ingredients.
- Meanwhile, keep your oven for preheating at 180 C.
Make a smooth batter. Add rest of the 100 ml milk and prepare a batter of pouring consistency.
- Make sure, there should be no lumps in the batter.
- Take a baking tin and line it with parchment paper.
- Pour the prepared batter into the tin and tap it on the counter.
- Garnish the batter with almonds sliced pistachios and cashew nut and kajukatli bake it in preheated oven for 30 min.
- Once baked, take the tin out from the oven and let the cake rest for 10 min.
After 10 min demould the cake and slice to serve.
- All the ingredients should be at room temperature.
- I have used Kaju katli for this recipe. Feel free to use burfi and other milk-based mithai too.