NO BAKE EGGLESS MANGO CHEESECAKE SHOTS

अभी न जाओ छोड़कर की दिल अभी भरा नही …………..
Before mango seasons end try some mango cheesecake shots. Creamy no bake mango cheesecake trifles, freshly whipped cream and topped with fresh mangoes, what’s not to love? The perfect no-bake summer dessert.

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This mango cheesecake has a nice dominant flavor of mangoes. For making this eggless mango cheesecake, I have not used cream cheese. I have used paneer instead. I have made homemade paneer for this recipe.

The concept is simple: graham cracker crust, no-bake cheesecake filling, and a topping.
Really This is the best recipe when you don’t want to use cream cheese. Paneer does its job perfectly.

Shot glass dessert is my favorite…You can call it my signature dish.
Every time I make new shot glass dessert for any family get together or party.

This time I have made individual mini cheesecake in a shot glass. Desserts in a mug, cup or glass are the best way to ensure you’re only eating one serving.
This recipe has no egg, no gelatin, and no agar-agar.

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Recipe courtesy…Spice up the curry

Prep Time 20 minutes Cook Time 20 minutes Yield 6 servings

INGREDIENTS :
For bottom crust/layer :
1 cup Graham cracker crumbs or crushed digestive biscuits.

2 tablespoons White granulated sugar

¼ cup Unsalted butter Melted and cooled
For cheesecake filling :

4 ¼ cups Milk

1-2 tablespoons Lemon juice freshly squeezed

2 medium Mangoes or 1 cup pureed

¼ cup Plain yogurt (dahi or curd) Make sure it is thick, not watery

¾ cup White granulated sugar reduce if using store-bought sweetened mango puree

½ cup Heavy whipping cream or fresh cream or malai
Decoration:

Hapus variety mangoes for mango rose.

INSTRUCTIONS :
Making the bottom layer:

  1. Take graham cracker crumbs, sugar and melted butter in a bowl. Mix well.
    Press crumbs evenly in the bottom of shot glasses.
  2. keep in refrigerator to set for about 15-20 minutes to set.1529334858495Making mango cheesecake filling:
  3. Heat the milk in a heavy bottom pan to make paneer on medium heat.
  4. Let it come to a boil. Turn off the stove.
  5. Gradually add lemon juice and stir. It will start to curdle.
  6. Once all the milk curdles strain it.
  7. separate the paneer and whey using a muslin cloth or man’s handkerchief. Rinse it under the cold water.1529334738095
  8. Squeeze out all the water, Keep it aside in the strainer till needed.1529334942911
  9. Take heavy cream in a bowl. Make sure it is chilled.
  10. Whip it till you get the stiff peak. keep it aside.
  11. make a smooth puree of mangoes and sugar in the blender.
  12. Add paneer and thick yogurt. again blend it till smooth. Remove it to a bowl.
  13. Add whipped cream. fold it in.1529335027990
  14. Now take the shot glasses from the fridge and pour the cheesecake mixture into it.1529335175381
  15. Let it chill for 2,3 hours in the fridge.
  16. Once chilled decorate with mango rose and serve.1529335592115
  17. how to make mango rose link is hereHow To Make Mango Rosette1529335898021
    NOTES:
  • As we are making dessert in shot glass hence need to set it much.
  • Mango rose decoration should be made just before serving.
  • In place of mango rose you can also decorate it with whipped cream and dry fruits.

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NO COOK MANGO MALAI KULFI

This is an easy, Instant Indian style no cook mango kulfi recipe using ripe mango, milk, milkmaid (condensed milk) and cream.

When my fellow blogger friends posted this no-cook mango kulfi recipe, I got tempted to try it at home.
I surfed the net and found perfect to try the recipe at Chitrasfoodbook .

I didn’t have amul cream so I used homemade malai and the result was superb . Melting in the mouth kulfi,with no added sugar- only natural mango sweetness. My hubby gives 10 on 10 for this.

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Friends, try this easy mango kulfi for your kids. As this is a no-cook recipe, kids would be interested to prepare it by themselves.A nice way to busy your kids to make such a delicious no-cook recipe.

They will love its creamy texture and lovely color for sure. Let this be a healthy summer treat with mangoes for them.

Prep time: 5 Minutes
Cook time: 6 Minutes
Serves:4

INGREDIENTS :

Ripe mango – 1 no ( 3/4 cup chopped)
Sweetened condensed milk – 1/4 cup +1 tbsp (I used Milkmaid)
Fresh cream – 1/4 cup ( I used homemade  malai here )
Boiled milk – 1/3 cup ( at room temperature)
Cardamom powder – 1/4 tsp
Saffron threads – Few

INSTRUCTIONS :

  1. Wash and peel the skin of the ripe mango. Chop into cubes.1527738981067
  2. Take chopped mango, condensed milk, milk, thick fresh malai, cardamom, and saffron.1527739082432
  3. Grind to a smooth paste without adding more milk or water. Grind in a low speed till everything becomes a paste. Kulfi mixture is ready
  4. Fill in kulfi mold and cover with butter paper.
  5. *Make sure the butter paper touches the kulfi mixture. This helps to avoid ice crystals formation. Insert a popsicle stick and freeze for 6 to 8 hours. Overnight is the best.
  6. sprinkle some pista and Kaju ..1527739227368
  7. Freeze for 6 to 8 hours. Remove and serve immediately. Enjoy!

NOTES :

  • You can use Amul mithai mate or homemade condensed milk in this recipe.
  • Do not use hot milk while grinding, mixture may curdle.
  • I have not added sugar as the mangoes were sweet and sweetness from condensed milk was just enough. If you want you can add sugar as per the taste of your mangoes.
  • Add fresh cream finally then just use whip option for mixing. Do not blend more as it may churn into butter especially if you are using homemade fresh cream.
  • The butter paper trick was really amazing.
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MANGO RECIPES

Mango Mania !!!
It’s Mango season !!! So here are some of the mango recipes from my blog !!!

One of the summer’s most fabulous gifts to us is fresh, delicious fruit. And we’re not just talking about any fruit, we’re talking about mangoes.

Mangoes finds a special place in my kitchen. As I am a big fan of mangoes…and of course always eager to innovate recipes from mangoes. Here I present my collection of mango recipes.

 

MANGO KESARI
Mango Kesari is one of the quick, easy and delicious dessert that can be prepared for any occasions. It is smooth, mildly sweet and magnoliaceous.MANGO KESARI (MANGO HALWA)PicsArt_1497147606776

 

AAMRAS RECIPE
A delicious sweet mango treats made from flavored or plain mango pulp & served during summers.AAMRASPicsArt_1496746445514

 

MANGO MINT RAITA
Mango Raita is a spicy and tangy accompaniment and can take any Indian style meal to a next level.MANGO MINT RAITAPicsArt_1492702766094

 

MANGO ROLL UPS (AAM PAPAD ROLL)
Treat yourself and the kids to a sweet snack with these simple and healthy Mango Roll Ups.(Aam papad roll)MANGO ROLL UPS (AAM PAPAD ROLL)1494934790791

 

AAM KI SABJI
Today I am sharing a tangy recipe Aam ki sabzi (Mango curry).Its delicious, easy and quick ..Must try.AAM KI SABZI (MANGO CURRY)PicsArt_1494988557578

 

MANGO SANDWICH
A delicious and easy only 3 ingredients breakfast recipe with mango and brown bread. Super easy and quick Breakfast.MANGO SANDWICHPicsArt_1494722520959

 

MANGO SANDESH HEARTS

Traditionally Sandesh is made with fresh homemade channa and sugar. I add some mango pulp in this recipe to give a twist.MANGO SANDESH HEARTSpicsart_1476887832242

 

MANGO FROOTI

Making of mango frooti I never imagined.It’s so simple without any additives,
preservatives, colour with nO color and of course with the joy of making from scratch.Home Made Mango Frooti324

 

MANGO MELODY…..
“The king of fruits”mango is the most loved seasonal fruit.
Delicious MANGO MELODY…..for mango lovers….Mango Melody182

 

KERI KI LAUNJI(RAW MANGO LAUNJI)
Quick and easy pickle that tickles your palate!Keri Ki Launji (Raw Mango Launji)289

 

EGGLESS MANGO SEMOLINA CUPCAKES
Mango is the king of all fruits and is liked by everyone. Its summer season and it is ruling over. Mango itself is a treat and something made from it is simply delicious.Eggless Mango mania cake before the mangoes go away.Eggless Mango Semolina Cupcakes43

 

FRESH MANGO PICKLE(KATKI KA ACHAR)
My granny’s recipe ..as soon as raw mango is available in market she makes and sends pickle for us ..Recipe is very simple but it is even more tastier when she makes it ….
Simplest recipe of pickle everyone can make it.Fresh Mango Pickle (Katki Ka Achhar)293

 

MANGO COCONUT LADOO

#yummy
#mango
#easysweetsMango Coconut Laddoo196

 

MANGO ROSETTE
I made mango roses for my cake and pudding  decoration. These are natural fruit flowers. Easy to make and they are so adorable too!!!…
we can use them in cake or any food decoration …How To Make Mango Rosette4

“Fusion pudding “(seviyan kheer with mango and custard)

Mango season is about to get over but still, my mind can’t stop thinking about Mango recipes.So this time I tried a different recipe with Mangoes.Fusion Pudding (Seviyan Kheer With Mango And Custard)18

 

MANGO PHIRNI
नाम है “आम” पर है सबसे खास ।
Mango -“King of fruits.
Here I present delicious dessert ..Mango Phirni3

 

Aam ka panna(Raw mango mint shots)

Aam Ka Panna, a refreshing summer juice made with raw green mangoes.Aam Ka Panna (Raw mango Mint Shots)332

 

Eggless Mango Biscuit jelly pudding
Cool dessert for Hot summer .Eggless Mango Jelly Biscuit Pudding345

 

MANGO CAKE
These Mango cakes is  egg-less, yet so soft and moist. It melts in your mouth and that frosting on top makes it super awesome. Mango Cake110
MANGO CHUNDA
Spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. Make it before the mangoes go away .MANGO CHUNDAPicsArt_06-17-10.25.39

MANGO TRIFLE
Before the Mango season says ‘bye’, I prepared another dessert using Mango. Mango trifle is the today’s share. This is a delicious dessert which is easy to prepare.MANGO TRIFLEPicsArt_06-22-07.02.46

 

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MANGO TRIFLE

Summer, perfect time to indulge in Mangoes. Buy in bulk and try out new recipes using Mangoes in various forms. This my own adaptation of the English Trifle Pudding, using our very own favorite Mango!Layered desserts are my fav both preparing and

Layered desserts are my fav both preparing and eating.I usually make my desserts in a small glass as desserts are mostly had after our heavy lunch or dinner.PicsArt_06-22-07.03.58

 

INGREDIENTS:

Oreo biscuit 10,12 broken
mango flavored Custard Powder – 1 ½ TbspPicsArt_06-22-07.11.05
Milk – 1 ¼ cup
Sugar – 2 Tbsp
Mango – 1 cup (chopped)
choco chips
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
4 small glasses (a little larger than shot glass)

 

 

INSTRUCTIONS:

 

  1. Take ¼ cup of milk and add the mango flavored custard powder and mix well.PicsArt_06-22-10.25.16
  2. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl (you can crush biscuit with hands also).
  3. Take ¼ cup of milk and add the mango flavored custard powder and mix well.
  4. Take remaining milk in a bowl and bring it to boil. Once it boils reduce the flame and add the milk custard mixture prepared and sugar.
  5. Stir well continuously till the mixture thickens. Remove from flame and allow it to cool. Now custard is ready (The custard prepared should have medium thick consistency. Refer the packet you are using to decide on the amount of custard powder required. Also, keep in mind that custard thickens further once it cools)
  6. Cut the mango into small pieces. Add sugar if you want to increase the sweetness and mix well.
  7. Take 3-4 short glasses Spread a layer of the biscuit mixture into individual glasses and press lightly and put it in the refrigerator for 30 minutes to set.PicsArt_06-22-10.26.19
  8. Put a layer of prepared custard on the top of it.PicsArt_06-22-10.27.18
  9. Put a layer of mango pieces on the top of it.PicsArt_06-22-10.28.22
  10. Repeat the above 3 layers so as to fill the glass. Garnish with Mango Rose and grated chocolate or choco chips. Chill it for 2-3 hrs and serve cold. Enjoy!!!!PicsArt_06-22-07.05.33

NOTES:

 

  • You may use vanilla flavor custard powder with mango pulp.

     

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MANGO CHUNDA

This is a sweet mango pickle with a lovely flavor of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread it on toast and have it like marmalade.

I learned this recipe from my sister-in-law.
my hubby doesn’t like pickles but loved this sweet and little tangy Chunda.
I used little sweet raw mangoes for it.

serve aam ka chunda as a side condiment with a Gujarati or north Indian meal or you can also have it with chapatis, paratha, methi thepla, lauki thepla, mooli thepla, pooris, Rotis or bread.

PicsArt_06-17-10.26.41

quick and easy mango chunda recipe.

 

Preparation Time: 10 mins
Cooking Time: 20 to 30 mins

INGREDIENTS:
Raw Mango – 3 large peeled and grated
Salt – 2 tsp
Turmeric Powder /Haldi – 1 tsp
Sugar – 1 cup
Chilli Powder – 2 tsp
Cumin Powder – 1 tsp

 

INSTRUCTIONS:

  1. rinse and wipe dry the mangoes. then peel them. grate or shred the mangoes.
  2. PicsArt_06-15-10.26.40
  3. PicsArt_06-15-10.28.10
  4. Take grated mangoes in a kadhai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.PicsArt_06-15-10.35.03
  5. Add in sugar and mix till the sugar is mixed and melted.
  6. on a low flame or sim, cook this mixture. initially, the sugar will melt and consistency will be watery.PicsArt_06-15-10.35.03
  7. stir often so that the sugar does not crystallize and keep on simmering the mixture.
  8. when the sugar syrup will start to cook, you will see the mixture bubbling.
  9. keep on stirring and cooking, the mixture will begin to thicken.
  10. Add in chili powder and cumin powder.Mix well.PicsArt_06-15-10.36.39
  11. Put this whole thing on heat and bring it to boil. Simmer the pan and cook on a low to medium heat till the mix get thick.
  12. Remove it and let it cool down. It will get even thicker.Serve..PicsArt_06-15-10.38.23
  13. once cooled, spoon mango chunda in a clean sterilized glass jar or bottle. mango chunda stays good for more than 3 months in the fridge and about 15 to 20 days at room temperature.

 

NOTES:
The recipe can be doubled by doubling the ingredients.PicsArt_06-17-10.24.39

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MANGO KESARI (MANGO HALWA)

Smooth, silky and a really good recipe of Mango Kesari.

PicsArt_1497147606776

One more mango recipe.I can’t  resist myself when it comes to mangoes
because mango season doesn’t come again and again.
My daughters like halwa. The school has started, favorite and my mind is back on its duty to present favorite dishes.

This mango halwa recipe is just exactly the way we make halwa. The only addition is of mango pulp. so what you get is a halwa with mango taste, flavors, and aroma.This is quick simple and easy summer dessert.

If you like mangoes and wanted to try different recipes using it then have to look at my collection of mango recipes.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

 

INGREDIENTS:

(1 cup = 250 ml)
for mango puree:
1 medium to large sized Alphonso mangoes OR ¾ cup chopped mangoes
1/2 cup sugar, OR add as required
1 pinch saffron
seeds from 3 green cardamoms
3 tablespoons ghee or any neutral flavored oil
1 cup rava or sooji (cream of wheat)
1cup milk=250ml
1.5 cups water
dry fruits – cashews, raisins, charoli (chironji) as required

PicsArt_1497147683493

 

INSTRUCTIONS:

 

  1. Making mango puree:
    take 1 medium to large sized alphonso mango or any variety of mango.
    chop it and add the mango pieces in a blender or mixer jar.
    you will need about¾ cup of chopped mangoes.
  2. powder the cardamom and discard the husks.
  3. heat ghee or oil in a thick bottomed pan.add the sooji or rava and fry till they change color and you get a lovely aroma.(this is an important step and if the sooji is not roasted well, the halwa will become sticky or lumpy.)PicsArt_1497147898478
  4. add dry fruits and continue to fry for a few minutes.
  5. heat 1.5 cups of water separately.
  6. add the boiling hot water in a slow stream. be careful as the mixture splutters.as soon as you add the hot water, quickly begin to stir the halwa, so that lumps are not formed. for best results use a wired whisk while stirring.PicsArt_1497147952842
  7. add milk and sugar, continue to stir.
  8. the semolina absorbs both water and milk and will swell.PicsArt_1497148032351
  9. you have to stir continuously so that the mixture does not stick at the bottom of the pan.
  10. after 1 or 2 minutes, add mango pulp.stir again well and ensure that the mango pulp is mixed well.PicsArt_1497148086914
  11. add cardamom powder and saffron.stir till the moisture reduces.
  12. cover with a lid and cook for 1 or 2 mins more.
  13. garnish mango halwa with Mango Rose.

serve the mango halwa hot, warm or even cold.

NOTES:

  • An addition of sugar depends on the sweetness of mango and your taste buds. so do add sugar as per your requirement.
  • 1/2 cup sugar makes the Mango Kesari just sweet. for more sweetness, add ¼ cup sugar extra.
  • milk can be used instead of water.
  • dry fruits of your choice can be added.
  • more ghee can be used if required.
  • if using mango puree, then you can use an approx ½ cup of mango puree.

 

 

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