KASHMIRI FRUITY PULAO

Kashmiri Fruity pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. reason being the pulao is garnished with both dry fruits and fresh fruits.

The fresh fruits which are usually added in Kashmiri pulao are pineapple, apple, and pomegranate. dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts, and cashews. most variations of making this pulao will use a different mix of fruits and dry fruits.

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This Fruity rice pulao is also good for kids as it is mildly spiced and have the fruits which kids often love, you can also pack this pilaf in kids lunchboxes.They will surely finish it in the school.

My kids loved it.

COURSE: main
CUISINE: Indian, Kashmiri
PREP TIME: 30 minutes
COOK TIME:15 minutes
TOTAL TIME: 45 minutes
SERVINGS: 3 to 4

INGREDIENTS :

2 cup boiled rice
1 big apple chopped
4 tablespoon pomegranate seeds
1cup pineapple chopped
50 gm raisins
50 gm cashew nuts
1 bay leaf
1 tablespoon garam masala (whole)
A pinch of saffron
1 cup of milk
2 tbsp  ghee (clarified butter)
Salt and sugar according to taste

INSTRUCTIONS:

  1. Wash the rice properly and soak in cold water for an hour.
  2. Drain the rice water and dry the rice in a broad and flat based utensil.
  3. Boil the water and add rice and cook it.
  4. Drain the water and spread the half-cooked rice in a broad and flat utensil for cooling.
  5. Take a cup of milk and mix the saffron in it and keep aside.
  6. Cut the apple and pineapple into medium cubes.
  7. Heat the ghee in a pan, fry the raisins & cashew nuts and keep aside.PicsArt_10-02-09.16.12.jpg
  8. Heat the ghee in a pan, add bay leaf & garam masala for sautéing.PicsArt_10-02-09.10.12.jpg
  9. Add pre-fried raisins, nuts, salt, and sugar according to taste and mix properly.PicsArt_10-02-09.18.02.jpg
  10. Add fruit (apple, Pineapple, pomegranate seed) and mix it properly, cook it for 2-3 min on a low flame.
  11. Add saffron mix rice and mix it properly in a low flame.
  12. Turn off the gas, but do not open the cover of Pulao.PicsArt_10-02-09.37.14.jpg
  13. After few minute open the cover and stir it properly.
  14. Enjoy Fruit Pulao with Paneer curry.

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NOTES:

  • You may add any fruits of your choice.
  • You may add peas and corn too.

 

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Quick mixed Vegetable Pulao

Pulao or pulav is one of the most common rice dishes that is often made in most Indian homes. It is also the one most commonly on the menu for parties or celebrations served along with a yogurt raita. I used a pressure cooker to make this delicious pulao

This is the evergreen menu in my dinner.I add different vegetables every time.Some times with onions, sometimes without onions ,with mix vegetables ,with potatoes,peas and even beans.

The best thing about pulav is that is most pulav recipes, we add veggies so pulav are healthy and complete meal in itself .
I made it with available veggies.Our all time favorite dish.
My daughters enjoyed it with piri piri seasoning .

Here is the recipe will share with you….

INGREDIENTS:

1 cup basmati rice
2 tbsp ghee/ oil
Pinch of asafoetida
Whole Spices – 1 bay leaf, 1 cinnamon stick, 4 cloves, 4 black pepper corns
1/4 tsp cumin seeds
1 small tomato
1 onion sliced
1 potato diced
1 carrot diced
1/2 capsicum diced
1/4 cup green peas
1/2 tsp ginger- chilli Paste
2 tsp Chana  masala/pulav masala
1tsp red chilli powder(optional)
1/2 tsp turmeric powder (optional)
1 tsp garam masala powder
2 cups hot water
Salt to tastepicsart_1485863034302

INSTRUCTIONS:

  1. Firstly rinse and then soak basmati rice in water for half an hour and then drain them.
  2. Heat ghee in pressure cooker on slow flame.
  3. Add cumin seeds. let it become brown, then add bay leaf and asafoetida.
  4. Add cinnamon stick, cloves, black pepper corns, ginger-chilli paste and Sliced onion and  finely chopped tomato and saute it.picsart_1485863127140
  5. Add turmeric powder, chana masala. Add all vegetables like potato, capsicum, carrot, french beans, green peas and mix well.
  6. Add drained rice and saute until all rice coated with all spices.
  7. Add water, garam masala powder and salt and let it boil on medium flame.
  8. When water starts boiling, cover with lid. After 2 whistles, switch off the flame and let it cool down.picsart_1485863763195
  9. Once the cooker is cooled, remove the lid and mix with the spoon. You can add dryfruits roasted in ghee for variety.
  10. Serve hot and garnish with coriander leaves.picsart_1485863813485
  11. Yummy  mixed Vegetable Pulao is ready to eat with cucumber-tomato raita.

    Enjoy!!!!!

NOTES:

  • For appropriate salt tasting ,taste the pulav water and add salt according to it.
  • You can add any vegetables like cauliflower, green beans ,greenchana etc.
  • You can serve it with kadi also .

     

    Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

    Hate to miss a recipe? Like my Facebook to stay updated!
    Like share and spread your love ❤️