Fresh Salad In Watermelon Bowl

Sometimes, simple and easy, yet innovative ways of presenting a food item gives it such an exclusive look that it appears extraordinarily attractive. The best example of this is perhaps the watermelon bowl .

How to make Watermelon Bowl:

  1. Cut the watermelon in half
  2. Carve out watermelon with a melon baller and save watermelon balls/chunks in a separate bowl
  3. With a small pairing knife cut out a design from the edges of the bowl. Pick any diagonal or wave design you would like! Remember it does not have to be perfect, whatever you make will look great and it will be original every time.
  4. Create a zig-zag edge.

For the Salad:

INGREDIENTS:

1 cup mix capcicum finely chopped red ,yellow,green
1 onion (finely chopped)
1 tbsp coriander leaves
1/2 tbsp mint leaves (optional)
1 green chilli (finely chopped)
1 tomato (finely chopped)
1 Cucumber (finely chopped)
1 cup Melon balls

For seasoning:
2 tbsp lime juice
2 tsp sugar
salt & pepper to taste
1/2 cup hung curd

INSTRUCTIONS:

  1. Mix all the ingredients except the chilli and seasoning.
  2. Mix the seasoning before serving.
  3. Serve in Watermelon bowl.

Your salad is ready!!

Notes: You can use any  fruits and vegetables of your choice.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

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Chana Salad / Chana Chat

INGREDIENTS:

Cooked chick peas/chana-2 cups
Chopped apple-1 small
Pomegranate-1 small
Chopped cucumber-1 small
Chopped onion-1 small
Chopped tomato-1 small
Chopped Tinned pinapple -2slices
Chopped capsicum-1 small

Mix together everything, keep aside.

For dressing:
Honey (optional)
Lime juice
Ginger juice-a little
Chilly flex  and salt for your taste

Mix everything together

Chat masala-a generous pinch
Chopped mint leaves-little

Pour the dressing on top of the vegetables and mix well. Sprinkle some chat masala and mint leaves, refrigerate till serving.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

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Pick Me!

INGREDIENTS:

2-3 Cucumber (big)
1cup curd
1/4 cup  chopped carrots
1/4 cup pomogranate seeds
1 big spoon of  chopped coriender leaves.
6-7 chopped almonds
2 chopped green chillis
1/4 cup mashed paneer
chat masala, salt, pepper to taste

INSTRUCTIONS:

  1. Make hung curd by taking the curds water out.
  2. Add mashed paneer, spices, carrots, coriander, green chillis and mix it.
  3. Peel the cucumber and hollow them.
  4. Than put the mixture on it.
  5. Sprinkle some pomegranate seeds and garnish with almonds and serve.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

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Like share and spread your love ❤️