Category: Strawberry recipes

STRAWBERRY BANANA MILKSHAKE

Strawberry Banana Milkshake prepared with this recipe is an ultimate summer cooler. Creamy shake of calcium and energy rich banana, milk and vitamin C rich strawberry is a celestial fresh fruit drink that can provide enough energy to keep you on your toes for few hours.

INGREDIENTS:

  • 8 frozen or fresh Ripe Strawberries, halved (approx. 3/4 cup)
  • 1/2 Banana (fresh or frozen)
  • 1/2 cup Milk
  • 1/2 tablespoon or to taste Sugar

INSTRUCTIONS:

  1. Pour milk in the jar of a blender or mixer grinder.
  2. Add halved strawberries.
  3. Add frozen or fresh sliced banana
  4. Add sugar.
  5. Blend until fruits are well blended and there are no chunks of them. Pour it into a serving glass and serve.

NOTES:

  • For thicker shake, use frozen fruit instead of using fresh fruit.
  • To make healthy thick shake, skip adding ice cream and sugar and add extra 1/2 banana (total 1 banana) in this recipe.
  • Taste: Sweet and creamy
  • Serving Ideas: Starwberry banana shake with milk is a thick fruit shake that can be serve in the breakfast or as a dessert. It is a perfect milkshake for kids.
     

    Thank you for visiting Astha’s Kitchen

    . I would love to hear your feedback. Hate to miss a recipe?

    Follow my Facebook or Instagram page to stay updated!

     Astha’s Kitchen on Facebook

    Astha’s Kitchen on Instagram

           Like, share and spread your love 


     

EASY STRAWBERRY ICECREAM

Strawberry icecream Satisfiey your ice cream cravings with this easiest recipe.
This strawberry ice cream recipe is a no cook, quick recipe And does not even need any ice cream maker. You only need to mix the ingredients and done .

RECIPE VIDEO:

INGREDIENTS:

  • Strawberry -200 gm
  • Sugar -1/2 cup
  • Fresh cream-125 ml
  • Milk powder -2 tbsp
  • Malai – 2tbsp (optional)
  • Strawberry essence – 1 tbsp

INSTRUCTIONS:

  1. In a blender add  chopped strawberries and sugar and blend .
  2. Now add milk powder, cream , malai and essence and blend everything to a smooth mixture .
  3. Pour in a container. Cover and keep in the freezer for the ice cream to set.( I am using my mini pinata mould to set this)
  4. “In india, we don’t get sweet tasting strawberries. So I have added 8 tbsp of sugar. Adjust the sugar depending on the sweetness of the strawberries.

Thank you for visiting Astha’s Kitchen

. I would love to hear your feedback. Hate to miss a recipe?

Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook

Astha’s Kitchen on Instagram

       Like, share and spread your love 

STRWBERRY PINEAPPLE SMOOTHIE

Summer’s best sweet and juicy strawberries, sweet pineapple and yogurt makes irresistible real fruit concoction that is not just healthy but treat to taste buds as well. Discover how can you make refreshing and rejuvenating strawberry pineapple smoothie in just few steps with this recipe.

INGREDIENTS:

  • 1/2 cup fresh or frozen Strawberries (or 3-4 strawberries), stem removed and halved
  • 1/2 cup fresh or frozen Pineapple Chunks
  • 1/4 cup Yogurt
  • 1/4 cup Pineapple Juice or Orange Juice or Water
  • 2 Ice Cubes
  • 1 tsp honey

INSTRUCTIONS:

  1. We have used fresh  strawberries, fresh pineapple and Homemade fresh yogurt in this recipe. You can use fresh or frozen fruits according to the availability.
  2. Pour orange juice in a blender jar. Add halved strawberries, pineapple chunks,  yogurt and honey, Add ice cubes.
  3. Blend until mixture becomes smooth and creamy.
  4. As you can see, the smoothie has beautiful pink color because of strawberries. Pour it into a chilled serving glass and serve.

NOTES:

  • Pineapple adds sweet taste while strawberry compliments it with its tangy touch. This smoothie not only tastes well but also looks inviting as well due to its light pink color.
  • Serving Ideas: Start your day on a perfect note by having healthy pineapple strawberry smoothie as breakfast drink. It also gives mood refreshing and enhancing effect, enjoy it to enlighten your mood any time of the da.y

STRAWBERRY SMOOTHIE

Winter special smoothie 

Among all other fruit smoothies, strawberry smoothie is one of my fav smoothies due to its irresistible taste and health benefits. This recipe prepares refreshing, healthy and creamy drink with fresh strawberries, yogurt, milk and honey .

VIDEO RECIPE:

INGREDIENTS:

  • 1 cup fresh or frozen Ripe Strawberries (approx. 8-10 strawberries)
  • 1/2 cup Plain or Strawberry Yogurt
  • 1/2 cup Milk
  • 1 teaspoon honey or sugar  (or to taste)
  • 2 whole Strawberries with Leaves (for garnishing), optional
  • nuts and seeds for garnishing

INSTRUCTIONS:

  1. Wash fresh strawberries, remove stems and put them in a blender jar.
  2. Add  yogurt, milk and honey .
  3. Blend until smooth puree. Slit two strawberries halfway through the center. Slide each one of them on rim of two glasses. Pour prepared smoothie in garnished glasses and serve.

NOTES;

  • Add 1/2 cup crushed ice or 2-ice cubes for slushy smoothie.
  • Serving Ideas: It is the best way to enjoy fresh strawberries during its season.
  • Serve strawberry smoothie as breakfast drink or as a welcome drink in all kinds of parties and to kids as well.
     
     

Thank you for visiting Astha’s Kitchen

. I would love to hear your feedback. Hate to miss a recipe?

Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook

Astha’s Kitchen on Instagram

       Like, share and spread your love 

EGGLESS STRAWBERRY MUFFIN

These fresh strawberry muffins are a family favorite.  They are so simple to make and something everyone will enjoy.

These  are super soft, moist, and perfectly sweet. Loaded with tiny bits of fresh strawberries, these are quick, easy, and delicious!

RECIPE VIDEO:

INGREDIENTS:

  • 3/4 th cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 th tsp baking soda
  • 6tbsp sugar
  • 1/4th cup curd
  • 3 tbsp oil
  • 1 tsp vanilla essence
  • 1/4th cup milk
  • 1 cup chopped strawberries

INSTRUCTIONS:

  1. Preheat oven to 350 degrees and line your muffin tin.
  2. In a large bowl, combine flour,  baking powder and baking soda . Set aside.
  3. In a small bowl, mix sugar, curd  oil, and vanilla until well combined.
  4. Add the strawberries to the flour mixture and gently mix to coat.
  5. Pour the milk mixture into the flour mixture and stir to combine. Make sure all the flour gets mixed in.
  6. Fill your muffin cups 2/3 full and bake 15- 20 minutes, or until toothpick comes out clean.
  7. Let cool in pan 5 minutes, then remove to wire rack to cool completely, or enjoy warm with a cup of coffee or glass of milk.

wp-1640664693688

NOTES:

  • Do not over mix the batter.
  • Allow to cool in muffin pan for at least 10 minutes, then transfer to a wire rack to cool completely or serve slightly warm.
  • You can make plain vanilla cupcakes using this recipe or you can also make any other berry muffins.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook Astha’s Kitchen on Instagram

Like, share and spread your love 

❤️

EGGLESS STRAWBERRY ICECREAM – BEAT THE HEAT

 love love love ice cream… seriously, who doesn’t right!I know I love all things ice cream, especially strawberry ice cream

My daughter loves strawberries and so I thought of making strawberry ice cream.

This is a very simple recipe and it’s egg less too. Most store bought ice creams contain preservatives and other unwanted additives, with the home made ice cream you don’t have to worry about it. Make this easy home made egg less ice cream.

Recipe adapted from: TarlaDalal

 INGREDIENTS:

  • Whipping cream 11/2 cup
  • Milk 1 cup
  • Strawberry puree 1/2 cup
  • Milk powder 1/4 cup
  • Condenced milk 1/3 cup
  • Powdered sugar 1/2 cup
  • Chopped Strawberries 1/4 cup

INSTRUCTIONS:

  1. In a bowl, add the whipping cream and whip it till you see traces in it.. Once you can see traces, add the sugar and whip it to stiff peaks.
  2. Once its whipped, milk powder and mix well. As the milk powder is mixed well, add the condensed milk, strawberry puree, milk and strawberry pulp..
  3. Once you get an homogeneous mix, mix in chopped strawberries and pop it in the freezer for 6-7 hours..
  4. Scoop and Beat the Heat!!!

wp-16177771333396234294629088805394.jpg

NOTES;

  • At times, if the chopped strawberries are very big, they can sink in the bottom of the bowl.
    No worries, take the ice cream out of freezer after 2-3 hours and mix well. And it’ll be fine!