EGGLESS STRAWBERRY ICECREAM – BEAT THE HEAT

 love love love ice cream… seriously, who doesn’t right!I know I love all things ice cream, especially strawberry ice cream

My daughter loves strawberries and so I thought of making strawberry ice cream.

This is a very simple recipe and it’s egg less too. Most store bought ice creams contain preservatives and other unwanted additives, with the home made ice cream you don’t have to worry about it. Make this easy home made egg less ice cream.

Recipe adapted from: TarlaDalal

 INGREDIENTS:

  • Whipping cream 11/2 cup
  • Milk 1 cup
  • Strawberry puree 1/2 cup
  • Milk powder 1/4 cup
  • Condenced milk 1/3 cup
  • Powdered sugar 1/2 cup
  • Chopped Strawberries 1/4 cup

INSTRUCTIONS:

  1. In a bowl, add the whipping cream and whip it till you see traces in it.. Once you can see traces, add the sugar and whip it to stiff peaks.
  2. Once its whipped, milk powder and mix well. As the milk powder is mixed well, add the condensed milk, strawberry puree, milk and strawberry pulp..
  3. Once you get an homogeneous mix, mix in chopped strawberries and pop it in the freezer for 6-7 hours..
  4. Scoop and Beat the Heat!!!

wp-16177771333396234294629088805394.jpg

NOTES;

  • At times, if the chopped strawberries are very big, they can sink in the bottom of the bowl.
    No worries, take the ice cream out of freezer after 2-3 hours and mix well. And it’ll be fine! 
     
     
     
     

STRAWBERRY MILKSHAKE

Strawberry milkshake is a refreshing healthy drink to recharge your energy levels. Good for kids as well as a breakfast beverage.

This rich and creamy strawberry milkshake is a breeze to make. It requires just 4 ingredients and comes together in under 5 minutes.

When strawberries are not in season, you can make it using frozen ones. 

INGREDIENTS:

  • 2 cups milk
  • 2,3 scoop vanilla ice cream
  • 1 cup chopped strawberries
  • 1 tsp homemade  strawberry jam ( optional)

INSTRUCTIONS:

  1. In a blender, combine milk,vanilla ice cream, jam and chopped strawberries. Blend until smooth. Pour into glasses and serve.decorate with some whipped cream and strawberries .

Thank you for visiting Astha’s Kitchen

. I would love to hear your feedback. Hate to miss a recipe?

Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook

Astha’s Kitchen on Instagram

       Like, share and spread your love 

STRAWBERRY KULFI

Strawberry kulfi recipe a rich and creamy kulfi with strawberry flavour. I love trying different flavours of kulfi every summer and this is one of the hit kulfi recipes I tried this year.!I didn’t add any food color so that color was a bit pale but the taste was awesome!

Enhance its appeal and vitamin C levels by serving it with a Fresh Strawberry and enjoy it with your family and loved ones.
Relish this amazing homemade strawberry Kulfi.

INGREDIENTS:

  • 1  ltr milk
  • a pinch of citric acid (nimbu ka phool)
  • 1 tsp cornflour
  • 6 tsp sugar
  • a few saffron (kesar) strands
  • 1/4 tsp cardamom (elaichi) powder
  • 1/2 chopped fresh strawberries
  • 1/4 cup strawberry puree

INSTRUCTIONS:

  1. Dissolve the cornflour in 1 tablespoon of milk and keep aside.
  2. Dissolve the citric acid in 2 tablespoons of water and keep aside.
  3. Pour the milk in a broad non-stick pan and bring to a boil. Simmer over a medium flame, stirring continuously till the milk reduces to little more than half its original quantity (approx. 600 ml.).
  4. Add the citric acid solution and simmer for 2 minutes. The milk may curdle a bit but that is intended.
  5. Add the cornflour solution and sugar, bring to a boil and simmer for 5 to 7 minutes.Add strawberry puree mix it and Cool completely.
  6. Pour into a shallow container and cover and freeze till slushy.
  7. Remove and blend in a blender to break all the ice crystals till the kulfi is smooth and creamy.
  8. Cut in to square and Serve topped with the fresh strawberry sauce.

Disclaimer: I may receive a small commission from the following purchase links. The proceeds help in supporting Astha’s Kitchen so that I can continue creating delicious recipes for you 🙂

71jpG+wJPaL._SL1500_

Martini Glass

 

Thank you for visiting Astha’s Kitchen

. I would love to hear your feedback. Hate to miss a recipe?

Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook

Astha’s Kitchen on Instagram

       Like, share and spread your love 

STRAWBERRY AND BLACK GRAPE RAITA

strawberry and black grape raita is a healthy strawberry black grape raita made from strawberries, black grapes, low fat curds, cumin seed powder and black salt. There is zero sugar used in strawberry and black grape raita and it’s quick to make.

This strawberry and black grape raita is super quick and easy to make and it is made with minimum of ingredients. All you need to is mix all the ingredients together and it will be ready in a blink of eye.

If you are making for fast , skip normal salt .

What are Raitas ? Raita is a quintessential accompaniment for any Indian meal. It adds a refreshing note, making the heaviest of meals seem light and digestible. Simply put, raita means veggies and/or fruits in curd. 
South Indians temper the raita with mustard and red chillies, while in the North it is served with a sprinkling of spice powders. A raita can be standalone, like Tomato Raita, Pineapple Raita or Onion Raita. Or, it can be a combo of fruits and veggies like Dill and Cucumber Raita.

Recipe adapted :Tarla dalal ji

INGREDIENTS:

  • 1/2 cup roughly chopped strawberries
  • 1/2 cup black grape halves
  • 1 cup chilled low fat curds (dahi)
  • 1/2 tsp cumin seeds (jeera) powder
  • 1/2 tsp black salt (sanchal)
  • salt to taste

INSTRUCTIONS:

  1. To make strawberry and black grape raita, combine the curds, cumin seeds powder, black salt and little salt in a deep bowl and whisk well.
  2. Add the strawberries and black grapes and mix well
  3. Serve strawberry and black grape raita immediately.
     
     

    Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

    Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

     Astha’s Kitchen on Facebook Astha’s Kitchen on Instagram                                               

    Like, share and spread your love 

STRAWBERRY PINEAPPLE JUICE

We’ve found a winner for this summer!
The blend of strawberries and pineapple is nothing short of delicious!

Pineapple is a fruit that goes very well with strawberries and this juice has the perfect balance of sweet and sour. It is very easy to make and includes only three ingredients.The few leaves of fresh mint give the juice a burst of cool flavour.

INGREDIENTS:

  • 1/2 cup fresh strawberries
  • 1/2 whole pineapple
  • Small handful fresh mint (about 6-10 leaves)
  • 1 tbsp sugar ( optional)

INSTRUCTIONS:

  1. Wash, hull and cut the strawberries in half.
  2. Carve the outer husk off the pineapple and prepare half of the pineapple for juicing. Chop the pineapple into wedges.wp-16149410786891472782730829466326.jpg
  3. Juice the strawberries, followed by the mint and then the pineapple.
  4. Mix well and serve chilled.
     

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook Astha’s Kitchen on Instagram                                               

Like, share and spread your love 

STRAWBERRY SHAHI TUKDA

Shahi tukda is one of the most popular Indian desserts.
It is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. My twist to this recipe-addition of strawberries, an innovative twist to the traditional Indian dish.
Thoda khatta, thoda meetha- best combo.

Recipe courtesy: Chef sanjeev kapoor

INGREDIENTS:

  • Strawberries 16-17
  • White Bread Slices cut into roundels 8
  • Oil /ghee to deep fry
  • Sugar 1 cup
  • Saffron (kesar) a pinch
  • Rose essence 1 teaspoon
  • Rabdi as required
  • For garnishing
  • Few pistachios

INSTRUCTIONS:

  1. Heat sufficient oil/ ghee  in a kadai and deep-fry bread roundels till golden and crisp. Drain on absorbent paper.
  2. Cook together sugar and 1½ cups water in a non-stick pan. Add saffron and allow the mixture to come to a boil.
  3. Roughly chop 11-12 strawberries and grind into a purée. Add the purée to the sugar syrup and simmer for 2-3 minutes. Switch off the heat. Add rose essence and mix well.
  4. Add the bread slices to the pan and allow to soak till they become soft.
  5. Finely slice the remaining strawberries.
  6. For each portion place a soaked bread slice on a serving plate. Arrange strawberry slices on it and place another bread slice on them. Arrange some more strawberry slices. Top it with some rabdi. Garnish with pistachios and serve.wp-16102110756615804907463964759992.jpg 

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook Astha’s Kitchen on Instagram                                               

Like, share and spread your love