MANGO MILKSHAKE

A very popular Indian summer drink during the mango season is mango shake.

This mango shake recipe makes for a delicious and creamy shake. I make mango shake many times during summers for the family. It quenches the thirst, keeps one full and is nutritious too.

We love mangoes. If you also love mangoes as much as we do, then check these awesome Recipes with mangoes like:

SHAHI MANGO PANEER KHEER MANGO STRAWBERRY MARTINI CARAMEL PHIRNI WITH MANGO Mango Pastry |  Eggless Mango Cake 

INGREDIENTS:

  • 2 alphonso mangoes – medium-sized or any sweet variety of mangoes
  • 1.5 cups milk or ¾ cup milk + ¾ cup water – chilled or at room temperature
  • 2 to 3 ice cubes – optional
  • 1 tablespoons sugar or honey or jaggery – optional
  • 2,3 Scoop vanilla icecream

INSTRUCTIONS:

  1. Rinse and pat dry 2 medium-sized mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
  2. Add 1.5 cups milk.
  3. Also, add 2 to 3 ice cubes.
  4. Add vanilla icecream
  5. Blend till smooth.
  6. Pour in glasses.
  7. Serve mango shake with some more vanilla icecream and mango pieces serve  immediately.
     

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OREO MILKSHAKE

Oreo milk shake is a famous among everyone. A super easy milkshake made with vanilla ice cream, milk, and Oreo cookies!  This sweet treat is a hit with the whole family on a hot day! Set yourself to treat with Chocolate Oreo shake which is even delectable and refreshing.

INGREDIENTS:

  • 8 Oreo biscuits/cookies powdered,
  • 2-3 scoops amul vanilla ice cream,
  • 2 cups full cream milk,
  • 2 tablespoons Hershey’s chocolate syrup
  • 4 ice cubes.

INSTRUCTIONS:

  1. Put vanilla ice cream,  Oreo powder, chocolate syrup and ice cubes in grinder and mix it all, add milk to reduce thickness of mixture and blend it again,.
  2. pour the mixture in the glass and top it with crushed pieces of Oreo cookies and remaining shredded Oreo chocolate.
  3. Enjoy the refreshing and heavenly taste of this wonderful shake.
     
     
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ORANGE MOJITO

Orange mojito is a refreshing summer drink. This thirst quencher is simple yet delicious. Try this Orange Mojito made with mint leaves, orange and lime wedges topped with soda. Ideal as a party recipe be it pool side party or kitty party, this mocktail is a must try. We bet your guests will love this delightful surprise and impress you smart culinary skills.

INGREDIENTS:

  • 1/2 cup  orange juice
  • 1/2 cup  soda water
  • 1/2 orange pieces
  • 1/2 lime
  • 1 teaspoon sugar
  • 2 sprigs Mint Leaves
  • 2/3 cup Ice cubes

INSTRUCTIONS:

  1. Add orange pieces ,mint and lime wedges in a glass and muddle all the ingredients .
  2. add sugar ,orange juice and ice .
  3. Add soda water and garnish  with mint leaves .
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CHILLI GUAVA COOLER

Guava is one of my favourite fruit.
All of us must have enjoyed a plateful of guavas sprinkled with chaat masala and some chilli powder  on top.  Just trying to give my favourite fruit flavour in a drink. This is very cool and refreshing with a nice  green colour and mint enhances its freshness ….. altogether perfect summer drink…

INGREDIENTS:

  • 2 Ripe guavas
  • 2 Tablespoon lemon juice
  • 2 Tablespoon honey /
  • Hand full of mint leaves
  • 200 ml  water/ soda water
  • 2 cup Crushed Ic

INSTRUCTIONS:

  1. Take guava, wash it, cut it into half and scoop out the middle portion. (make sure seeds are removed)
  2. Now in a mixer add guava lemon juice, mint leaves, and puree it .
  3. add some honey mix it nicely  water and crushed ice in guava puree and blend all ingredients together nicely till you get a smooth texture.

 
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GRAPES AND WALNUT RAITA

Popularly known as Angoor aur Akhrot Raita in hindi.

Here is different kind of raita with the combination of curd,green grapes and walnut. Succulent grapes that look like green jewels makes this raita truly inviting.

Thick curd whisked and folded with grape slices and walnuts has mild sweet flavors along with fresh mint and roasted cumin powder. The red chili powder gives a lick to your palate initially and then the sweetness soothes it all with crunchy and juicy bites.

INGREDIENTS:

  1. Take yogurt or thick curd in a large mixing bowl and whisk to make it smooth and creamy.
  2. Season it well with black salt, brown sugar, roasted cumin powder and red chilli powder.wp-16204059559673225193574364014312.jpg
  3. Add the sliced grapes, coarsely chopped walnuts and finely chopped fresh mint leaves and mix gently.
  4. Place in refrigerator for 20-30minutes
  5. Garnish with mint leaves, chopped walnut and few sliced grape pieces.
  6. Serve chilled as an accompaniment to any biryanis, curries or Indian breads.

For Garnishing:

  1. Few chopped walnuts (akhrot), sliced grapes and chopped fresh mint leaves.

NOTES:

  • Use sweet and seedless grapes of your choice.

  • I prefer to use black salt to enhance flavours, table salt can also be used.

     
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EGGLESS CHOCOLATE CAKE WITH CHOCOLATE GHEE SPREAD TOPPING

Chocolate cake with chocolate ghee spreads from @epigamia.official ×@deepikapadukone https://epigamiastore.com/
Totally crushing 

 over these amazing Chocolate ghee spreads from @epigamia.official .These ghee spreads are sinfully delicious, preservative free and withput palm oil .Bliss in every bite .

I tried 2 variants:
Dark chocolate Orange And
Chocolate Caramel

I personally loved the combination of chocolate and orange, works well for me.

INGREDIENTS:

  • 3/4 cup All purpose Flour/Maida
  • 1/2 cup Cocoa Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • pinch of Salt
  • 1/3 cup Oi l
  • 3/4 cup Castor Sugar
  • 1/2 cup Hung Curd / Yoghurt
  • 1/2 tsp Vanilla Extract
  • 1/4 cup Milk
  • 1/2 tsp Vinegar
  • 1/4 cup epigamia chocolate ghee spread

INSTRUCTIONS:

  1. Measure all the dry ingredients and whisk it.
  2. Using a whisk, beat oil and sugar till mixed.
  3. Add hung Curd and vanilla extract & chocolate spread
  4. Mix Milk and vinegar, let it stand for 5 min.
  5. Whisk dry and wet ingredients together. Mix well till incorporated.
  6. Pour it in a loaf pan or 6″ pan and bake it for 20-30 min.
  7. Let the cake cool down completely before applying cream
  8. decorate with Epigamia chocolate ghee spread .
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